Ground Venison Stuffed Mushrooms


Ground Venison Stuffed Mushrooms

Cook up these Venison Stuffed Mushrooms for the big game! Your friends will sure to be impressed.

Prep Time: 15 Minutes | Cook Time: 15-20 Minutes | Yields: 4



  • 1/2 pound ground venison
  • 1 green pepper, diced
  • 2 lbs mushrooms
  • 2/3 cup bread crumbs
  • 3 tsp dried parsley
  • 1 tsp dried basil
  • 2 tsp minced garlic
  • 1/2 cup parmesan cheese
  • 1/4 cup margarine


  1. Preheat oven to 400 degrees
  2. Cook ground venison in a large skillet over medium heat until brown. Set aside.
  3. Separate mushroom stems from the tops. Set the tops aside and dice the mushroom stems.
  4. Heat margarine in a medium saucepan and stir in mushroom stems, green pepper, garlic, parsley and basil until mushrooms and peppers are soft.
  5. In a large bowl, combine ground venison, mushroom stem mixture, bread crumbs and parmesan cheese.
  6. Line a baking sheet with aluminum foil and coat with non-stick spray
  7. Place the mushroom tops upside down and generously stuff with the mixture.
  8. Bake at 400 degrees for 15 minutes 9. Add a sprinkle of parmesan cheese to the top of each mushroom and bake for another 2-3 minutes. Serve and enjoy!